Level 4/25-29 Dixon St, Haymarket NSW 2000, Australia
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What travelers say:
The signature spicy potato shreds are all artificially cut, and the knife work is great, that is, it will be crispy when it is fried so fine. Chicken, chicken silk cold noodles, husband and wife lung slices, and Zhong Shui dumplings I love to eat in Chengdu, red oil copy hand 🌶️, mother's hoof flower. After eating spicy dessert jasmine tea pudding, refreshing and detoxifying, above is the molecular cuisine made by jasmine tea, tea fragrance back to the sweet.